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The Restaurant

Sarah Newman's Menu

Starters

Pan Fried Prawns with Dressed Baby leaves and Crispy Ciabatta bread

Mushroom filled Ravioli Parcels with White Wine Foam

Main

Fillet of Beef with Wilted Spinach and Potato Rosti finished with a Red Wine Jus

Fillet of Cod on a bed of Crushed Potato with Horseradish Cream & Balsamic

Desserts

Tangy Lemon Tart with Blackberry Ice Cream & Coulis

Warm Rice Pudding with Rhubarb & Ginger

Wines

Selection of wines

What's On

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