Pan Fried Prawns with Dressed Baby leaves and Crispy Ciabatta bread
Mushroom filled Ravioli Parcels with White Wine Foam
Fillet of Beef with Wilted Spinach and Potato Rosti finished with a Red Wine Jus
Fillet of Cod on a bed of Crushed Potato with Horseradish Cream & Balsamic
Tangy Lemon Tart with Blackberry Ice Cream & Coulis
Warm Rice Pudding with Rhubarb & Ginger
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