Parmesan Risotto with Goat's Cheese,
Aubergine Salsa and Caramelised Walnuts
Citrus Cured Organic Salmon
with Melon and Avocado Pureé
Loin of Connemara Lamb with
Fondant Potato and Butternut Squash
Black Sole on the Bone
with Brown Shrimp Dressing
Blackberry Cosmo
Warm Chocolate Fondant Tart
with Milk Chocolate Ice Cream
