Francis Brennan's Menu
Starters
Wild Mushroom and Tarragon Risotto with Rocket and Parmesan Salad
Smoked Salmon Terrine in Nori Seaweed,
with Crispy Capers, Croutons and Dill Oil
Main
Mustard Glazed Salmon with Green Asparagus, Parma ham and Celeriac Puree
Coffee Rubbed Beef Tenderloin with Baby Spinach and Horseradish Foam
