Wild Mushroom and Tarragon Risotto
with Rocket and Parmesan Salad
Smoked Salmon Terrine in Nori Seaweed,
with Crispy Capers, Croutons and Dill Oil
Mustard Glazed Salmon with Green Asparagus, Parma ham and Celeriac Puree
Coffee Rubbed Beef Tenderloin with Baby Spinach and Horseradish Foam
Gratinated Tropical Fruits with Champagne Sabayon
Floating Island with Chilled Beaujolais and Blackberry Soup
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