The Restaurant

What the Critics thought of...

Francis Brennan's Menu

Tom Doorley

‘The best Francis to me was the surprise, when I saw on the menu coffee rubbed beef tenderloin, I said why is that going to add something to it or is it just being silly, but boy didn't that work out fantastically.’

Kevin Thornton

‘The beef for me was the best, I really enjoyed the beef, perfectly cooked, good balanced.’

Paolo Tullio

‘I thought your wild mushroom risotto was spectacularly good, beautifully balanced, all the tastes worked. ’

What's On