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The Restaurant

Fintan O'Toole's Menu

Starters

Rognon de Veau with Puy Lentils

Smoked Eel, Endive Salad, Poached Quail Eggs

Main

Hunter's Plate - Trio of Game

Lobster in Tarragon Sauce and Runner Beans

Desserts

Rhubarb and Custard Pie

Sherry Syllabub

Wines

Selection of wines

What's On

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