Crispy Calamari with Green Salad and a Citrus Dressing
Homemade Duck Pate, Blackberry Compote and Wheaten Bread
Guinea Fowl Stew
Roast Monkfish Tail, Sweet Red Peppers, Cashew Nuts and Pandy Pattie
Baileys Chocolate Biscuit Sundae
Hazelnut and Cherry Tart with Whipped Cream
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