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The Restaurant

Daithí O Sé's Menu

Starters

Crispy Calamari with Green Salad and a Citrus Dressing

Homemade Duck Pate, Blackberry Compote and Wheaten Bread

Main

Guinea Fowl Stew

Roast Monkfish Tail, Sweet Red Peppers, Cashew Nuts and Pandy Pattie

Desserts

Baileys Chocolate Biscuit Sundae

Hazelnut and Cherry Tart with Whipped Cream

Wines

Selection of wines

What's On

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