Chris Hill Gets A Little Bit Fishy With His Wines
Friday, 2 November 2007
Chris Hill shares his expertise on the best wines to CATCH with your fish
. SHOULD FISH ALWAYS BE PAIRED WITH WHITE WINE?
Generally fish and white meat go well with white wines because the balance and intensity of flavours work well together. However some light fruity red wines can work well
. WHICH RED WINES GO WELL WITH FISH?
Light reds like Beaujalais, Fleurie, Young reds from Spain (we'll taste one) and light Italian wines
. CAN A BIGGER RED BE DRUNK WITH FISH?
Yes, if you are eating something with more powerful flavours it can be paired with a bigger red such as a Burgundy or a Bordeaux or a new world cabernet. Meals that have smoked fish or a pepper sauce or fish with a meaty texture and flavour like Monkfish or Tuna.
1 Riesling - Food Match - Smoked Salmon
Producer Bests Estate
Country & Region Australia, Victoria
Grape Varieties Rielsing
Tasting Notes Fresh, punchy citrus aromas, soft, supple acids with a touch of clean, crisp sweetness on the finish.
Food Matches Smoked Salmon
Interesting Stories on wine Bests Estate is unique in Australia in that it has been in the same family for five generations. Vines have been grown here since 1866. One year before Canada as we know it was extablished. Consequently the owners really understand their local climate, soils and vines and can produce a fantastic product.
Buy It Independent Wine Shops and off licences nationwide
2. Domaine Drouhin Chablis - Food Match - Grilled or Baked Fish
Name Domaine Drouhin Chablis
Producer Joseph Drouhin
Country & Region Burgundy France
Grape Varieties Chardonnay
A textbook Chablis from Joseph Drouhin. Fruity and fragrant nose with mint and a hint of lemongrass. Crisp and quite full bodied with a pleasing freshness and a classic flinty lingering finish.
Food Matches Goes well with Sole , grilled or baked fish, cold salmon, Sole Meuniere
Buy It Tesco, Supervalu, Londis & O'Brien's
3. Sauvignon Blanc de Touraine - Food Match - Salmon Terrain
Name Sauvignon Blanc de Touraine
Producer Mikael Bouges
Country & Region Loire Valley, France
100% Sauvignon Blanc
This is a bright and refined food-friendly wine with precise grassy flavours shining through
Food Matches Salade chevre chaud (warm goats cheese salad) or Salmon Terrain
Buy it Independent wine shops & restauraunts
2005 was a stellar vintage throughout the Loire Valley producing wines of impeccable purity of fruit. Sauvignon de Touraine makes for a more affordable alternative to Sancerre and Pouilly-Fume. Mikael Bouges cultivates his vines organically.
4. Joven - Food Match - Spanish Cuisine
Producer Martin Berdugo
Country & Region Spain, Ribera del Duero
Grape Varieties Tempranillo
A medium bodied, well balanced wine, bright cherry red in colour with the aroma of raspberry and strawberry. These fresh red fruits continue on the palate and finish with good tannins.
Tempranillo goes well with many Spanish dishes. Tempranillo goes especially well with lamb, chorizo, grilled seafood, roasted peppers, sheep's milk cheeses, and all varieties of ham including Serrano ham and prosciutto.
Price € 12.00
Buy It Independent off licences nationwide
"Drink only in moderation: the Afternoon Show and its producers advocate a balanced and responsible attitude to alcohol"