Quick and easy snacks

Tortilla chips and guacamole

SERVES 6 - 8

8 wheat or corn tortillas, each cut into 8 wedges
¼ teaspoon cayenne pepper (optional)
25g (1oz) parmesan cheese, grated (optional)
Sea salt

Heat up a deep fryer full of oil. When the oil is hot drop in the tortilla wedges and deep fry until pale golden brown. Meanwhile, mix the cayenne with the grated cheese, if using. Take the tortillas out of the oil, and while they're still wet with oil, sprinkle over the cheese and cayenne or just sprinkle over some sea salt. Delicious on their own or dipped into Guacamole, Tomato Salsa or Red Onion Raita, or Sweet Chilli Sauce and creme fraîche.