Quick and easy snacks

Roast garlic bread

SERVES 6

175g (6oz) butter
6-8 cloves of garlic, crushed or grated
2 tablespoons chopped parsley
1 baguette

Preheat the oven to 230°C/450°F/ gas 7. In a saucepan, melt the butter, then add the garlic and chopped parsley. Cut the baguette horizontally and generously brush the melted garlic butter over the cut sides. Put on a baking tray and place in the hot oven for 8-10 minutes or until toasted and golden brown. This freezes perfectly, but don't roast it first.