Quick and easy snacks

Chicken wings

SERVES 4 - 6

40 chicken wings
50 ml (2 fl oz) sweet chilli sauce
30 ml (1 fl oz) soy sauce
4 tablespoons fresh coriander
2-4 tablespoons sesame seeds (optional)

Remove the wing tip first and discard, or else save for stock. Then divide the two joints. For a really fast sauce, toss the wings in enough sweet chilli sauce to coat, then place them in a single layer on a baking tray and cook at 200°C/400°F/gas 6 for 25 minutes. Take them out of the oven and add another good drizzle of sweet chilli sauce and a small drizzle of soy sauce. Give them a little toss and put them back in the oven for another 5-10 minutes or until cooked. Take out of the oven, scatter fresh coriander leaves over the top and serve.

NOTE: You could scatter some toasted sesame seeds over them, too, when they are cooked.