Quick and Easy Snacks

Avocado, Orange and Watercress Salad

SERVES 6

This salad has wonderful fresh flavours; it's great with spicy food, like the South American Steak with Chimichurri Salsa. If you want to make this in advance leave out the Avocado and Watercress until closer to serving.

50ml olive oil
Juice of ½ a lime
1 orange, peeled with a knife to remove all membrane, then segmented and chopped
2 Avocadoes, halved, peeled, stoned and chopped roughly into 1 or 2 cm cubes
125g watercress sprigs (about 6 handfuls)
Sea salt and freshly ground black pepper


In a bowl mix the olive oil and lime juice and season with sea salt and freshly ground black pepper. Add the chopped orange and avocado. Then gently toss in the watercress sprigs and serve.