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Rachel Allen: Bake
Rachel Allen: Bake! Friday, RTÉ One, 8.30pm (Repeat)

Programme 7

Today on Bake, Rachel shows you the recipe for a pissaladiere, a traditional Provencal tart, covered in caramelised onions, anchovies and olives. It has a puff pastry base which she will show you how to make from scratch.

Rachel visits William Curley, who was crowned Chocolatier of the Year. He gives her a tasting masterclass and she learns the secrets of his award winning specialities.

And the cookery school students are making Dutch apple cake, using a batter mix and fresh fruit to create a light sponge with a lovely sugary crust.

 

Pissaladiere
Pissaladiere