Today on Bake, Rachel shows you the recipe for a pissaladiere, a traditional Provencal tart, covered in caramelised onions, anchovies and olives. It has a puff pastry base which she will show you how to make from scratch.
Rachel visits William Curley, who was crowned Chocolatier of the Year. He gives her a tasting masterclass and she learns the secrets of his award winning specialities.
And the cookery school students are making Dutch apple cake, using a batter mix and fresh fruit to create a light sponge with a lovely sugary crust.