1 x 25'
Richard Corrigan is back on our screens to give us some fail-safe, festive tips to help us through the season.
With the tough economic climate, the top chef shows us how to make our money go further this festive season. It's time for Richard's rubber turkey and ham! And he doesn't mean overcooked meat, but a number of creative ways of stretching the traditional Christmas meats!
Expect to get an invaluable "How To" guide to help you deal with the Christmas day duties. Richard also demonstrates numerous creative recipes for soups, pies and puddings, all made from leftovers, which are sure to satisfy the family over the festive period.
An RTÉ Cork Production.