Recipes
Strawberry Jelly with Buttermilk Granita
Chicken in White Wine and Tarragon Cream
Bouillabaisse of Hake and Mussels with Saffron Cream
Tempura of Vegetables with Sour Cream Dip
Baked Spiced Plums with Oatcakes
Duck Leg with Butter Beans and Red Chard
Chicken, Rosemary and Sweet Potato Tray Bake with Lemon Hummus Cream
Iced Meringue Cake with Lemon Curd
Bacon Collar with Soft Mash & Autumn Vegetable Slaw
Pear, Gingerbread and Sherry Trifle
Roast Shoulder of Lamb with Cumin and Mint Yoghurt Dressing
Simple Apple Tart with Maple Pecan Sauce
Sweet Potato and Chorizo Gratin
Roast Rack of Pork with Apple Grave and Duck Fat Potatoes with Shallots, Thyme and Polenta
