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RTÉ One, Wednesday, 7.30pm
Neven Maguire: Home Chef

Series 7, Programme 7

Neven Maguire

The GPO has one of the largest canteen's in Dublin's city centre, catering for six hundred An Post workers. Neven visits chef Derek Daly as he cooks Vienna steaks for the staff, and then Neven cooks a speedy version of coq au vin in this iconic building's foyer. Other dishes in this final programme of the first part of this series,include asparagus soup with Bellingham Blue cheese, and brown scones and apricot pudding with amaretti custard.

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