RTÉ One, Wednesday, 7.30pm
Neven Maguire: Home Chef

Series 5: Programme 3

Neven Maguire

Neven Maguire visits Ballyfin, Co Laois, where head chef Ryan Murphy prepares wild venison and vegetables from Ballyfin's walled garden. Before coming to Ballyfin, American chef Ryan Murphy worked as a sous chef at the Trump Tower, New York and then as chef de cuisine at the Savoy Hotel, London.

Neven's own main course recipe this week is a delicious stuffed marinated pork fillet with basil and pine nuts, with noodle and vegetable stir fry.

And for anyone with a sweet tooth, Neven serves up a delicious dish of individual sticky toffee puddings with butterscotch sauce and spun sugar .

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