RTÉ One, Wednesday, 8.30pm
Neven Maguire: Home Chef

Series 5: Programme 2

Neven Maguire

Neven heads to Kenmare in Kerry and the 5 star Sheen Falls Lodge. Here head chef Philip Brazil prepares A Trio of Kerry Lamb: braised shoulder, smoked loin, and roast rack of lamb with a rosemary, thyme and poitín sauce with a parmesan and rooster potato soufflé.

Neven's own dishes this week include Monkfish with gnocchi, wild mushrooms, sun-dried tomato and saffron veloute (this dish also includes wilted spinach).

And Neven also makes one of Ireland's favourite puddings - apple tart and custard.

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