RTÉ One, Wednesday, 8.30pm
Neven Maguire: Home Chef

Series 4: Programme 2

Neven Maguire

Kelly's Resort Hotel

This week Neven heads to Rosslare in Co Wexford where Eugene Callaghan, head chef of Kelly's Resort Hotel, demonstrates how to make a delicious Trio of Chicken. Vera's Seafood Chowder with MacNean wheaten bread is also on the menu in this week's programme and Neven also makes Pork and Wild Mushroom Wontons with Chinese Black Bean Sauce.

Neven Maguire: Home Chef is sponsored by the Bord Bia Quality Mark, the symbol which guarantees that the food has been produced to the highest Bord Bia quality standards of traceability and care for the environment, and reassures consumers about where their food comes from.

For more information visit bordbia.ie

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