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RTÉ One, Wednesday, 7.30pm
Neven Maguire: Home Chef

Series 4: Programme 10

Neven Maguire

L'Autre Pied

Neven is in London this week at the 1 Michelin star L'Autre Pied Restaurant where head chef Andy McFadden prepares a delicious dish of Scallops Ceviche.

Neven cooks Rump of Local Lamb with Pea Puree and Rosemary Jus in this week's programme; and also a gorgeous dish called 'The Orchard' which includes Apple Pannacotta with Apple Jelly, Glazed Apple Tart, Apple Crumble and Apple Parfait.

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