France is the biggest export market for Irish lamb. Over the last three years Bord Bia have worked on a promotional campaign 'Agneau Presto' that is aimed at getting younger consumers to eat more lamb. Part of this campaign involves cooking lamb on specially designed tricycles and Neven cooks lamb stir fry for hungry tourists in front of Notre Dame. Neven also interviews sheep farmer James Murphy, who is in Paris to promote Irish lamb.
On the menu tonight are salmon and asparagus wraps with a sun-dried tomato dressing, a butterflied leg of lamb and a mulled fruit trifle.