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RTÉ One, Wednesday, 7.30pm
Neven Maguire: Home Chef

Programme 12

Neven Maguire

Neven visits Amsterdam and cooks a crab tart, Irish stew, and rhubarb cake for the chefs at the Michelin-starred La Rive Restaurant at the Amstel Hotel. The Dutch eat more Irish beef per capita than in any of the other continental export markets, and Neven is on a mission to get them to eat more Irish lamb.

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