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RTÉ One, Wednesday, 7.30pm
Neven Maguire: Home Chef

Programme 7

Neven Maguire

This week Neven visits Lissadell House and Gardens in Co Sligo and enjoys a stroll around the magnificent grounds with owner Isobel Cassidy.

He then makes a delicious starter of Seared Scallops with Sauce Vierge, followed by Loin of Lamb in Crispy Potato Crust with Pea and Mint Puree and Tarragon Jus.

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