In the fourth programme of the series, Neven highlights delicious Irish lamb with a visit to Cavan producer, Gerry McCabe in Ballyjamesduff. He later prepares Braised Shoulder of Lamb accompanied by Champ and Roasted Root Vegetables as this week's main course.
Neven moves a little further afield for this week's exotic starter of Chicken and Coconut Soup with Galangal which is a hot spicy, sweet soup made with coconut milk.
"While travelling around Thailand, my wife Amelda and I tasted many versions of this, including a vegetarian one made with tofu. You may have to visit an oriental supermarket for some of the ingredients but this delicious dish is well worth the effort!" says Neven.
Neven then completes this week's menu with Warm Pear Cake with Frangipane Butterscotch Sauce.