In the second programme of the series, Neven visits Hans Wieland at The Organic Centre, in Rossinver Co. Leitrim and uses some delicious beetroot from the centre for his starter of Borscht with soured cream and Mediterranean gluten free bread. Neven prepares a main course of braised featherblade of beef with celeriac mash, smoked bacon and baby mushrooms. And Ameretti grilled peaches with lemon mascarpone cream make a delightful end to this week's menu.
Neven Maguire: Home Chef is sponsored by Bord Bia, the Irish Food Board. The purpose of this sponsorship is to increase consumer understanding of the Bord Bia Quality Mark on packs of red meat, poultry, fresh produce and eggs in retail outlets in the Republic of Ireland and encourage them to choose products with the Quality Mark when shopping.