Programme Archive A to Z

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RTÉ One, Wednesday, 7.30pm
Neven Maguire: Home Chef

Programmes

Series 5

Programme 1
In the first programme of a new series Neven visits beautiful Ashford Castle in Cong, Co Mayo, and meets renowned head chef Stefan Matz

Programme 2
This week Neven heads to the 5 star Sheen Falls Lodge in Kenmare, Co. Kerry and prepares 'A Trio of Kerry Lamb' with head chef Philip Brazil

Programme 3
Neven Maguire visits Ballyfin, Co Laois, where head chef Ryan Murphy prepares wild venison and vegetables from Ballyfin's walled garden.

Programme 4
Neven heads to Ananda in Dundrum Town Centre, where Executive Chef Sunil Ghaia prepares Chicken Tandoori in this fine dining Indian Restaurant.

Programme 5
Executive Chef at Waterford's Cliff House Hotel prepares a 'surf and turf' dish and Neven cooks Chesnut and Wild Mushroom Soup and Beef Wellington.

Programme 6
Chef Ultan Cooke from Galway Michelin-starred Anair restaurant prepares Loin of Lamb and Neven makes Chicken Tikka Masala and a Rhubarb and Strawberry Pudding.

Programme 7
Neven visits the Executive Chef in the Mount Juliet Estate who makes a Knockdrinna Goat¹s Cheese starter and Neven prepares Baked Eggs with Black Pudding Hash, and Roast Leg of Spring Lamb with Boulangere Potatoes.

Programme 8
Neven visits the Lough Erne Resort, the location for last year's G8 summit, to meet Noel McMeel, the Executive Head Chef who prepares one of the dishes served to the world leaders: salmon with boxty.

Programme 9
'Art' Tea at the Merrion Hotel Pastry chef Paul Kelly demonstrates making pastries, cakes and biscuits inspired by the paintings in the Merrion Hotel. And in his own kitchen Neven cooks A study of Shellfish and a duck confit with Savoy cabbage.

Programme 10
Boston Cream Pie from the Head Chef at the Boston Parker House in Massachusetts and back in Neven's kitchen he makes Smoked Bacon Frittata and Herb-Crusted Lion of Lamb.

Programme 12
Neven visits Kai Café and Restaurant in Galway to see lesser cuts such as tongue and oxtail from their menu and back home Neven cooks Black Pudding Hash Browns with Poached Eggs and Salmon and Asparagus Wraps with Rocket Pesto.

Programme 13
Chef Oliver Dunne from Dublin's Cleaver East Restaurant shows Neven his braised belly of pork and Neven's own recipes include the ultimate beef burger followed by Malibu Parfit with Pinapple Carpaccio and Lime Meringue.

Series 4

Programme 1
In the first programme of this brand new series of Home Chef, Neven meets Michael Quinn, head chef of Waterford Castle who demonstrates how to cook perfect leg of lamb steaks.

Programme 2
This week Neven heads to Rosslare in Co Wexford where Eugene Callaghan, head chef of Kelly's Resort Hotel, demonstrates how to make a delicious Trio of Chicken.

Programme 3
Neven Maguire prepares MacNean Eggs Benedict and Crispy Goat¹s Cheese with Beetroot Pannacotta and guest chef and owner of Dublin¹s Michelin starred Chapter One restaurant, Ross Lewis, demonstrates how to make the perfect Assiette of Pork.

Programme 4
Neven has a masterclass in the perfect Tarte Tatin from Gordon Ramsey's head chef Clare Smyth and in his own restaurant he demonstrates a deconstructed Prawn Cocktail, Pizza Bread, and Beef Satay with Pickled Cucumber.

Programme 5
Neven meets one of the restaurant industry's young guns Graham Neville, head chef in Restaurant 41 in Residence on St. Stephen's Green, Dublin.

Programme 6
Beautifully cooked beef cheek and beef steak are on the menu when Neven Maguire, Ireland's most popular TV chef, visits Agnar Sverrisson, head chef and co-proprietor of the 1 Michelin star restaurant Texture in London

Programme 7
Neven Maguire is in Howth, Co Dublin this week with Aidan McManus, owner and head chef at the famous King Sitric Restaurant

Programme 8
This week Neven travels to the Léa Linster restaurant in Luxembourg and meets Léa, owner and head chef, in her 1 Michelin star restaurant

Programme 9
Neven visits one of Dublin's most popular Michelin-starred restaurants this week to meet L'Ecrivain owner Derry Clarke for a masterclass in Derry's delicious Assiette of Irish Beef.

Programme 10
Neven is in London this week at the 1 Michelin star L'Autre Pied Restaurant where head chef Andy McFadden prepares a delicious dish of Scallops Ceviche.

Programme 11
Neven is in Dublin this week where he meets Guillaume Lebrun, head chef at Restaurant Patrick Guilbaud , as Guillame prepares Lobster Ravioli at the 2 Michelin star restaurant.

Programme 12
Neven meets Mickael Viljanen this week, head chef of The Greenhouse, Dublin.

Series 3

Programme 1
Neven Maguire turns his attention to some of Ireland's most popular and recognisable brands.

Programme 2
This week Neven Maguire highlights some of Ireland's most famous brands - Cadburys and Glenisk.

Programme 3
This third programme in the brand new series of Home Chef features two household names which use Irish grain - wheat for Odlums and barley for Jameson.

Programme 4
Two well known companies use vast amounts of Irish fruit - Bulmers and Follain Jam. Neven travels to meet both firms.

Programme 5
This week Neven visits one of Ireland's best-loved brands, Tayto.

Programme 6
Neven meets the last remaining Bewley in Bewley's Cafes and Coole Swan Liqueur CEO Mary Sadlier.

Programme 7
This week Neven visits two more Irish family firms with distinguished histories: Wrights of Howth and McCambridges.

Programme 8
This week Neven visits Ireland's oldest food company, Flahavans, and Brady Family Ham.

Programme 9
Neven meets Mrs Myrtle Allen to hear how Ballymaloe Country Relish started and heads to Kilmeaden, home of Ireland's best selling cheddar cheese.

Programme 10
In the final programme in the series Neven visits Barry's Tea and Broderick's Bars and Cakes.


Series 2

Programme 1
Neven visits Paris and meets Jacques Cagna, a Michelin-starred chef who is also a member of Bord Bia's Chefs Irish Beef Club.

Programme 2
Neven meets Breda Maher, who makes Cooleeney cheese in Tipperary.

Programme 3
Neven meets Goodmans Steakhouse's head chef, Olly Bird, to find out what it is about Irish beef that his customers like.

Programme 4
Neven joins a campaign encouraging young people to eat more lamb by cooking up a stir-fry outside Notre Dame cathedral.

Programme 5
Neven meets Jack O'Shea, who originally from Tipperary, is widely regarded as one of the leading butchers in London.

Programme 6
Neven visits a Kerrygold butter factory situated in Kerrygold Strasse, near Dusseldorf, to meet John Jordan, Kerrygold's Director of Marketing.

Programme 7
Neven meets Arnaud Laurent, head of marketing in France for Kerry Foods to discover how it is that, in a country where there are more than 365 different cheeses, one of French children's favourite cheeses is made in Co Cork.

Programme 8
Neven visits London's Chinatown where the majority of the "heads-on" duck sold are farmed in Co Monaghan by Silver Hill Foods Ltd.

Programme 9
Neven heads Germany is Ireland's second most important export market for food and drink in continental Europe.

Programme 10
Neven meets Sheila Gilroy Collins, Marketing Director of Donegal Creameries in La Coupole, a famous Parisian brasserie, to find out more.

Programme 11
Neven is given a tour of Berlin before cooking for the Irish Ambassador to Germany and his high-profile guests.

Programme 12
Neven visits Amsterdam and cooks a crab tart, Irish stew, and rhubarb cake for the chefs at the Michelin-starred La Rive Restaurant at the Amstel Hotel.

Programme 13
Neven travels to Madrid to cook a dinner for some food bloggers, hosted by the Irish Ambassador to Spain.

 

Series 1

Programme 1
Neven visits John Joe and Veronica Connolly of Connolly's Organic eggs in Carrickroe, Co Monaghan.

Programme 2
Neven visits The Organic Centre in Leitrim and prepares another delicious menu.

Programme 3
Neven visits Kettyle Irish Foods, famous for their dry aged steak.

Programme 4
Braised shoulder of lamb and spicy Thai soup are on Neven's menu this week.

Programme 5
Lamb Samosas, Gratin of Hake with Prawns, Spinach and basil followed by Passion Fruit Panna cotta with Poached Autumn Berries are all on Neven's menu this week.

Programme 6
Pork Fillet with Basil and Pine Nut Stuffing, crisp Courgette and Parmesan Rostis and Petit Fours are on Neven's menu this week.

Programme 7
This week Neven visits Lissadell House and Gardens in Co Sligo, where he cooks up a delicious Loin of Lamb in Crispy Potato Crust

Programme 8
Neven continues his sojourn in Sligo this week where prepares Venison Steaks with Plums.

Programme 9
Neven cooks Wild Mushroom Strudel after a visit to Kerrigan's Mushrooms in Kells, Co. Meath.

Programme 10
Neven heads back to Cavan for this week's menu where he checks out the free range chickens reared by Kenneth Hall in Drumeague.

Programme 11
Neven is still in Cavan this week as he meets beef farmer Sean Higgins.

Programme 12
Neven's final programme in the current series sees the hugely popular Cavan chef heading for the high seas at St. John's point near Killybegs

 

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