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MasterChef Episode 1
MasterChef Episode 2
MasterChef Episode 3
MasterChef Episode 4
MasterChef Episode 5
MasterChef Episode 6
MasterChef Episode 7
MasterChef Episode 8
MasterChef Episode 9
MasterChef Episode 10
MasterChef Episode 11
MasterChef Episode 13

Episode Twelve

Lamb Stew, Crumbed Lamb Cutlet and Sweetbreads with Colcannon Cakes, Summer Vegetables and a Roast Garlic Purée

Dressed Razor Clams with Salt Cod and Crab Fritters and Scallops

Passionfruit Panna Cotta with Blackcurrant Sorbet and Orange Shortbread

Confit of Salmon, Salad of Fennel & Clementine, Parsley Oil, Crème Fraiche and Keta

Fillet of Beef, Gallette of Mushroom & Truffle Duxelle, Shallot Tarte Tatin, Broad Beans, Beetroot Paint, Veal & Madeira Jus

Brunoise of Summer Fruits, White Chocolate Mousse in a soup of Gold, Mint & Moscato D'Asti

Warm Lobster Salad

Squab pigeon

Summer berry plate

Episode Eleven

Clogherhead Lobster Ravioli Coated in Coconut Scented Lobster Cream, Free Range Egg Pasta, Toasted Almonds, Split Curry Dressing

Slow Braised Cheek of Milkfed Veal Lemongrass, Satay Spice, Grilled Gambas Prawn

Cœur de Guanaja Contemporary Dark Chocolate Tart, Bourbon Vanilla Ice Cream

Episode Ten

Baked John Dory, Braised Bok Choy, Lobster Sauce

Warm Salad of Wexford Lamb Liver and Sweetbreads

Roast Monkfish, Avocados Purée, Grated Carrot, Coriander and Ruby Grapefruit

Breast of Moulard Duck, Roasted with Black Pepper, Honey, Cherries and Savoy Cabbage

Poached Wild Rabbit with Roasted Dublin Bay Prawns, Summer Broad Beans with Irish Truffle and Chervil

Episode Nine

Filet de Sole Bonne Femme

Episode Eight

No recipes available for this episode

Episode Seven

Lemon Meringue Tart

Coffee Praline Crunch

Chocolate Orange Mousse

Cherry Almond Mousse

Vanilla Raspberry Macaroon

Cadeau de Chocolat

Raspberry cream and chocolate frangipane

Milk chocolate mousse with pistachio and apricot

Strawberry and yoghurt mousse

Episode Six

Porchetta

Organic Baby New Potatoes

Sautéed Summer Organic Vegetables

Wild Crab, Dillisk Crust

Baked Wild Hake

Turf Roast Sirloin Of Beef

Episode Five

Valrhona Lollipop

Cucumber, Organic Salmon, Hickory Smoke

Crispy Frog Legs, Parsley and Garlic

Escargot en Coquille

Beef Tartar

Strawberries, Yuzu Sarawak Pepper, Balsamic

Sea Urchin Scrambled Egg

Irish Oyster and Champagne Granite

Liquid Hard Boiled Eggs

Foie gras and fig

Episode Four

Japanese Style Salmon with a Daikon Salad, Wasabi Mayonnaise, Soya and Umeboshi

Fillet of Irish Venison with Cabbage and Pancetta with Potato Fondant and Redcurrant Sauce

Watercress Soup with Rocket, Spinach and Poached Duck Egg

Apple Tarte Tatin with Vanilla Ice Cream

Langoustine Papardelle with Wild Mushrooms, Truffle Shavings and Quail's Egg

Strawberry Shortbread with a hint of Cocoa

Pan fried Red Mullet with Sweet Onion Purée, Salsa Verde and Saffron Mash

Scallop Tartare with Green Gazpacho and Tomato Sorbet

Pain Perdu with Roasted Peaches, Raspberry Creamed Rice Compote and Irish Mist

Roast Fillet of Hake with Green Herb Risotto and Confit of Turnip and Rocket Salad

Seared Fillet of Irish Beef with Béarnaise Sauce and Twice Cooked Chips

Episode Three

Stuffed Lamb Neck with 'Neeps', Apple and Green Beans served with an Ameretti Lamb Crumble

Lavender and Herb Lamb with Summer Peas, Bluebell Falls Goats Cheese and Jus

Crayfish Curry

Tunisian style Chicken Tagine with jewelled couscous

Pan seared Scallops with asparagus three ways

Roast Sea Scallops, Fennel and Orange Salad with Orange Puree, dressed with Watercress, fennel puree

Cauliflower Soup, Smoked Haddock, hazelnuts and spring leaf

Masala Fillet of Beef, Curried Squash, Cardamom Sauce and a Poori

Grilled Mackerel Fillets with Mediterranean Mussels

Gai Yang with Som Tam (Thai BBQ Chicken with Papaya Salad)

Tapas of Seafood

Strawberry, Crème Fraiche and Mint Granola Pot, Strawberry and White Chocolate Financier and Strawberry Jelly

Fillet of Lamb with Herbed Couscous

Poached Salmon in Olive Oil

Set Cream with Gooseberry & Elderflower Compote and thins of shortbread biscuits

Braised Roulade of Beef

Episode One and Two

Pan Fried Scallops with Peas

Vitello Tonnato

Salad of Pan Fried Calf's Liver, Chicory and Blood Orange with Lavender and Chilli Caramel

Honey Gingered Chicken Lemon Rice

Fillet Beef and Vanilla Surprise

Asian Wonton Soup

Lebanese Lamb with Fattoush and Aoli

Salmi of Beef

Three Spiced Crusted Scallops with Grapes

Classic Lemon Meringue Pie

Marinated Seared Tuna

Siberian Pelmeni

Homemade Spinach and Potato Gnocchi

Quail Stuffed with Persian Scented Rice

Vietnamese Shrimps Rolls

Home Made Gianduja Chocolate and Ricotta Cheese Tart Served with Orange and Mascarpone Cream

Grilled Bream, Laska Noodles and Sambal Blachan

Lobster Ravioli in a Saffron & Parmigiano Sauce

Herb Crusted Rack of Lamb with Potatoes Boulangere and Courgettes Provencal

Seabass Served with Spiced Rice

Herb Crusted Rack of Lamb with Celeriac Mash, Sautéed Mushrooms and Pan Juices

Pork and Prawn Dumplings

Guinea Fowl Cocotte au Cognac

Lamb Canon with a Coriander and Mint Salsa

Loin of Lamb in Potato Rosti Crust with Pea and Mint Puree

Tagliatelle with Pesto of Rocket and Sundried Tomatoes

Avocado Spring Roll with Polenta and Chilli Jam

Beef Tarte Di Rossellini with Shallot Sauce

Chocolate Lava Cake

Fishcakes

Sea Trout with Baked Rhubarb, Blanched Samphire

Salad of Grilled Spatchcock Poussin

Balinese Spiced Chicken with Spinach/Coconut Sauce

Three Cuts of Wicklow Lamb

Tournedo of Organic Salmon, Rosti, Beetroot, Horseradish Cream

Tuscan Inspired Monkfish

Veal Sweetbreads with PX, Barley 'Risotto' and Fresh Garden Peas

Sticky Asian Salad

Pan Fried Turbot Fillet with Cockles, Samphire and Dublin Bay Prawn Bisque

Crisp Skinned Halibut With Spiced Chickpea Mash

Lobster Three Ways

Pan Fried Venison

Smoked Eel Potato Cake with Pea Chowder

Warm Quail Salad with Walnut Vinaigrette and Quail Scotch Egg

Prawn Ravioli in Prosecco and Saffron Bisque

Drunk Roo with Carrot Puree, Root Veggie Crisps and Fondant Spuds

Sea Bass with Cauliflower Puree

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