Martin's Still Mad About Fish

Programme 3

Martin Shanahan is off to Barcelona to one of the largest fish markets in Europe.

Setting off from Castletownbere he follows the locally caught hake to Barceleona.

There he meets a Spanish housewife who takes him in and cooks a Spanish hake specialty.

Also on his menu tonight are family treats of mackerel, John Dory and Hake.

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