In this show Martin goes to Thurles and gives advice to the Daly family who own a fish shop.
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This week Martin goes to Dublin bringing his cockles and mussels to the visiting French at the rugby international.
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This week Martin follows Irish fish to Spain and cooks up some delicious recipes en route.
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Martin goes surfing in County Clare and makes a meal out of Periwinkles.
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Fish Chef Martin Shanahan is cooking up a fishy surprise in County Carlow.
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The ICA and Kinsale Students compete in The Best Fish Pie competition. Chef Martin Shanahan adjudicates.
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Gurnard, oysters and cooking in Galway are on chef Martin Shanahan menu on this show.
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A return to the midlands to see how the Daly family took his advice, Martin cooks a zingy Lemon Sole dish.
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