Renowned Irish chef Martin Shanahan is mad about fish. As owner of the award winning restaurant Fishy Fishy in Kinsale, Co. Cork. Martin has years of experience cooking with seafood, he believes that many Irish people are still afraid of cooking and eating fish. In this brand new 6-part series Martin's determined to "take the fear out of fish" and show that anyone can cook simple tasty seafood at home
Martin's recipes are beautifully simple and influenced by his time working both as chef and fishmonger. Martin's recipes are beautifully simple and influenced by his time working both as chef and fishmonger.
Executive Producer Janet Frawley says "So passionate is Martin about what he does his palpable enthusiasm spills over into every dish he cooks. From simple everyday fare to Saturday night treats, Martin's mantra "no skin, no bone, no bother" shines through. Armed with a handful of simple tips Martin makes cooking locally caught fresh seafood a simple and tasty task."
RTÉ Cork commissioned John Spillane to write the theme music for the series.