Recipes
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Marie McGuirk's Recipes:
An Grianan Brown Bread
Creamy Crab with Mango Coriander and a Hint of Chilli
Mustard and Ginger Glazed Ham
Traditional Roast Turkey with Cranberry Flavoured Gravy
Crispy Squashed Rosemary Potatoes
Purée of Carrot and Parsnip
Fruity Red Cabbage
Sausage Stuffing Cake
Crème Anglaise
Mini Christmas Plum Puddings
Martin Shanahan's Recipes:
Potato, Leek and Mussel Soup
Baked Fillet of Organic Irish Salmon with Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes and Lime Butter Sauce
Festive Christmas Trifle
Catherine Fulvio's Recipes:
Smoked Salmon, Watercress, Avocado and Mango Cones with Wasabi Crème Fraiche
Brussels Sprouts with Butter Beans and Parmesan
Hasselback Potatoes
Cranberry and Ginger Orangello Sauce
Roast Pheasant with Pancetta and Mushroom Stuffing and Marsala Sauce
Christmas Bombe with Cranberry and Cointreau Sauce
