Heat Tuesday, RTÉ One, 8.30pm
The Chefs
Margaret Campbell (Team Dundon)
A solicitor from Cork, Margaret is wary of putting her cooking skills on trial but is never shy of a challenge. Under cross examination Margaret admits that her latest cooking influence comes from Lebanon where interesting ingredients make for unique flavours.
In recent years Margaret has fallen in with a food loving gang who love nothing more than to take turns entertaining and cooking for each other. Food, wine and good company is anything but a life sentence.
Click on the links below to read the full recipes...
Starters
Cauliflower soup with Blue Crozier Cheese
Main
Parmesan Chicken with Tomato sauce with Rustic Potatoes, Green Salad Leaves with Walnut dressing
Dessert
Toffee Apple Fool with Cinnamon shortbread
