Heat Tuesday, RTÉ One, 8.30pm
The Chefs
Juyong Kim (Team Dundon)
Trinity College Graduate Juyong is a trained Tax Consultant. After two years crunching numbers in an accountancy firm Ju decided it's time to balance the books and find a new career, starting his own web design company.
He is influenced by his days as a public school boy in London's St Paul's Cathedral and it was there that he had his most memorable meal ever - an eleven course tasting menu.
Juyong has recently been experimenting with the Korean dishes his mother used to make when he was a child but his true passion is for Italian, and he hopes to take a gastronomic tour of the country this year.
Juyong was an impressive winner in the first round with his mentor tipping him for overall glory. Now can live up to the expectation?
Click on the links below to read any of Ju Kim's previous recipes...
Starters
Main
- Fillet of Beef Wellington
- Pan fried Turbot with crushed potato and champagne beurre blanc
- Roast Rib of Beef on Creamed White Beans and Leeks, topped with Crispy Onion Strings; Served with Roasted Garlic Mashed Potato
Dessert
