Heat Tuesday, RTÉ One, 8.30pm
Series 2: The Food
Recipes
Starters
- Spring Roll of Succulent Soya Chicken with Mango Salsa and Crisp Coconut Milk Dresses Vegetables
- Bracklyn Breaded Brie with Sweet & Sour Sauce
- Caramelised Scallops with Roasted Beetroot in a maple syrup and lemon dressing
- Crispy Chick Thighs on Mixed Salad Leaves with Homemade Mayonnaise
- Homemade Tartlet with Wild mushrooms and Baby Leeks topped with Hollandaise Sauce
- Pan Fried Boxty with Kelly's Black Pudding, Crisp Salad Leaves & Apple Vinaigrette
- Smoked Quail on Toasted Sourdough with Black Olive Tapenade
- Cauliflower soup with Blue Crozier Cheese
- Jerusalem Artichoke Soup w Pancetta, Parsley & Toasted Hazelnuts
- Seared Fillet of Wild Tuna, Garnished with Pancetta wrapped French Beans, Balsamic Reduction
- Warm Chicken & Smoked Bacon Salad, with a sweet chilli dressing
- Herb Crust Goats Cheese with Fennel and Wild Mushroom Filo Parcel
- Chilli, Garlic and Ginger prawn wraps with chilli jam
- Eggplant Parmesan
- Baked Gratin of Hake with mature cheddar, mustard and cream
- Pesce di Mare - Seafood Salad
- Grilled Chilli salad and buffalo mozzarella
- Roasted Garlic and Mushroom Risotto
- Prawn and Potato Cake
- Pear, Blue Cheese, Walnut & Rocket Salad
- Five Spice Crispy Duck Salad
- Venison Sausage served with Onion Marmalade and a Waterford Blaa
- Confit of Duck with Layers of Potato, White Bean and Chorizo
- Vietnamese Caramel Ginger Chicken
- Tina of crabmeat and smoked salmon served with ruby grapefruit, Dill Crème fraîche and guacamole
- Tina of crabmeat and smoked salmon served with ruby grapefruit, Dill Crème fraîche and guacamole
- Pan Seared Scallops with Butternut Squash Velouté, Cep Ravioli and a Parmesan Crisp
- Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Caviar
- Squid with Black Pudding Stuffing and Tomato and Herb Sauce
- Leek and Potato Soup with wild mushrooms and truffle oil froth
- Terrine of Foie Gras
- Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto
- Scallops, Pea Puree with Mint Vinaigrette
Main
- Breast of duck, braised red cabbage with scented blackberries and chive mash
- Seared Fillets of Sea Bass and Celeriac Puree with Roasted Fennel and Lemon and Herb Dressing
- Jacko's Homemade Burger with Coleslaw & Chips
- Seafood Linguine
- Venison and Wild Mushrooms in a red wine and cream sauce
- Herb Crusted Cod on a bed of Roasted Sweet Potatoes and Butternut Squash, served with a citrus salsa
- Parmesan Chicken with Tomato sauce with Rustic Potatoes, Green Salad Leaves with Walnut dressing
- Traditional Fish & Chips with Mushy Peas & Tartar Sauce
- Roast Loin of Dry Cured Rosscarbery Bacon with Beetroot Puree & Sautéed Parsley Pesto Potatoes
- Slow Braised Lamb Shanks on a bed of Colcannon Mash with Pan Roasted Root Vegetables
- Oven Baked Chicken Breast with an Orange Zest Stuffing, wrapped in Dry Castlebar Cured Bacon and served with Wilted Spinach & Baby Potatoes
- Fillet of Pan Fried Halibut served with a Creamy Pea Risotto
- Stuffed Honey-Roast Quail, Celeriac Mash & Puy Lentils
- Rack of Wicklow Mountain Lamb, Marinated with Rosemary and Thyme, Coated with a Light Parsley Crust, Colcannon Potato
- Fillet of Brill served with Caramelised Vegetables on a Fresh Orange & Lime Jus
- Fragrant Monkfish gently Spiced in Sweet Herby Sauce With Saffron Rice and Pomegranate Cooler
- Spiced Chicken Breast, Moroccan Cous Cous, tomato and red onion salsa and cumin and cucumber yogurt dip
- Spinach Lasagne
- Roasted Marinated Loin of Lamb in Indian Spices, Dhal, Chana Masala and Banana Raita.
- Ray Cheeks, Garlic Spinach and Patate al Forno
- Pan Fried Fillet of Beef and Scallops
- Seared Aubergine with Ratatouille and Fresh Tomato Sauce
- Fillet of Beef Wellington
- Pan fried Turbot with crushed potato and champagne beurre blanc
- Monkfish served on Creamed Leeks and Peas
- Pan-Roasted Black Sole
- Game Pie
- Pistachio crusted Rack of Lamb served with braised Neck and sautéed Broccoli and Beans
- Fillet of Wild Sea Bass Tempura
- Grilled Loin of Milk Fed Veal
- Pork Belly Confit infive spice and Cider
- Prime Irish Rib eye steak, honey roasted root vegetables, fondant potato and béarnaise sauce
- Tournedos of Fillet Beef, with seared Foie Gras, Pomme Maxime and Madeira Jus
- Beef Medallion with Creamy Cashel Blue Leeks served with Rosemary Mash and Port Sauce
- Roast Rib of Beef on Creamed White Beans and Leeks, topped with Crispy Onion Strings; Served with Roasted Garlic Mashed Potato
- Sea Food Gratin
- Free range chicken with fondant potato, glazed shallots and a tarragon veloutè
- Wild Sea Bass with herb potato and fennel ribbons served with a chervil beurre blanc
Dessert
- Warm chocolate fondant with malteaser parfait
- Joanie's Exotic Fruit Salad
- Tarte Tatin with Lemon Curd Ice Cream
- Sticky Fudge Cheesecake served with a Blackberry Sorbet
- Toffee Apple Fool with Cinnamon shortbread
- Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps
- Valrhona Chocolate & Apple Betty
- Crème Brûlée with Langues de Chat
- Roast Autumn Fruit with Vanilla Mascarpone Cream
- Traditional Bread and Butter Pudding with a Sultana and Pimms Cappuccino
- Banana's in a Carmel Cream Sauce
- Orange-Scented Pannacotta with Crunchy Oatmeal Cookies
- Lemon tart with a raspberry coulise
- Fruit Sabayon
- Passion Fruit and Lemon Meringue Roulade Served with Passion Fruit Sauce
- Chilled Forest Fruits and Melted White Chocolate
- Individual Pear & Chocolate Pavlovas
- "Peaches and Cream" Sundae
- Sticky toffee pudding with toffee sauce
- Steamed Sticky Ginger Pudding
- Prosecco and Berry Fruit Jelly served with Cinnamon Cream
- Pear Poached in Blackcurrant Juice
- Key Lime Pie
- Chocolate and Hazelnut Meringue tartlet with chocolate sauce
- Little Chocolate Box
- Chocolate Soufflé served with Vanilla Ice Cream and Warm Chocolate Sauce
- Warm Apple Crumble
- Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit
- Lemon Cream Tart with Raspberry Sorbet
More recipes
Find lots more recipes on our RTÉ Food website...
Kevin Thornton
Click here to see Kevin Thornton recipes on RTÉ.ie/food...
Kevin Dundon
Click here to see link to Kevin Dundon's recipes on RTÉ.ie/food...
2009 Recipe Archive