Programme 2
Tuesday 24 February 2009
Programme 2
Programme 2 sees meticulous engineer Trevor Thornton trying to impress him namesake mentor Kevin Thornton, but he is up against Cork's Simone Kelly in the race for Kevin's affections and a chance to cook for a full restaurant on Sunday.
Meanwhile Kevin Dundon must choose between solicitor Margaret Campbell and eccentric entrepreneur Oliver Kelleher to bring to Sunday's restaurant. The Heat is on but who keep their cool?
Click on the chefs (right) to view their profile...
Recipes
Starters
- Homemade Tartlet with Wild mushrooms and Baby Leeks topped with Hollandaise Sauce
- Pan Fried Boxty with Kelly's Black Pudding, Crisp Salad Leaves & Apple Vinaigrette
- Smoked Quail on Toasted Sourdough with Black Olive Tapenade
- Cauliflower soup with Blue Crozier Cheese
Main
- Parmesan Chicken with Tomato sauce with Rustic Potatoes, Green Salad Leaves with Walnut dressing
- Traditional Fish & Chips with Mushy Peas & Tartar Sauce
- Roast Loin of Dry Cured Rosscarbery Bacon with Beetroot Puree & Sautéed Parsley Pesto Potatoes
- Slow Braised Lamb Shanks on a bed of Colcannon Mash with Pan Roasted Root Vegetables
- Oven Baked Chicken Breast with an Orange Zest Stuffing, wrapped in Dry Castlebar Cured Bacon and served with Wilted Spinach & Baby Potatoes
- Fillet of Pan Fried Halibut served with a Creamy Pea Risotto
Dessert
- Toffee Apple Fool with Cinnamon shortbread
- Warm Apple Crumble with Vanilla Pod Ice Cream & Baked Pineapple Crisps
- Valrhona Chocolate & Apple Betty
- Crème Brûlée with Langues de Chat



