2008 Archive
Recipes
Programme 1: Irish Theme
Coddle Soup with Home Made Soda Bread by Alan Brady
Braised Monkfish with Scallions, Peas, Sprouting Broccoli and Fermanagh Black Bacon by Dorcas Barry
Programme 2: Budget Theme
Rich Chocolate Pyramid by Paul Mahon
Lime Herb Crusted Fillet of Pollack on a bed of Crushed Sweet Potatoes, Citrus Dressing by Colum O'Toole
Programme 3: Italian Theme
Lamb Cutlets with Carmelised Shallot Crisp, Puttenesca Risotto and a Salsa Verde by Dave Farrell
Italian Style Stuffed Pork Fillet by Ann Hamill
Programme 4: Asian Theme
Asian Spiced Pan Roast chicken served with a Warm Chicken Salad and Rice Cake Patties by Nicci St George Smith
Programme 5: Semi-Final
Warm Chocolate Fondue with Strawberries and a Cherry Surprise by Paul Mahon
Salad of Fois Gras with Pain d'Epice, Rocket and Figs by Dorcas Barry
Programme 6: Final
Roast fillet of Beef with horseradish mash and a side of short ribs by Paul Mahon
Pasta Rosetta by Ann Hamill
More recipes
Click here to find more recipes on the RTÉ Food website...
The Blog
Click here to read the 2008 Winners' Blogs...
