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 Heat
Heat Tuesday, RTÉ One, 8.30pm

2008 Archive

Recipes

Programme 1: Irish Theme
Coddle Soup with Home Made Soda Bread by Alan Brady

Braised Monkfish with Scallions, Peas, Sprouting Broccoli and Fermanagh Black Bacon by Dorcas Barry

 

Programme 2: Budget Theme
Rich Chocolate Pyramid by Paul Mahon

Lime Herb Crusted Fillet of Pollack on a bed of Crushed Sweet Potatoes, Citrus Dressing by Colum O'Toole

 

Programme 3: Italian Theme
Lamb Cutlets with Carmelised Shallot Crisp, Puttenesca Risotto and a Salsa Verde by Dave Farrell

Italian Style Stuffed Pork Fillet by Ann Hamill

 

Programme 4: Asian Theme
Asian Spiced Pan Roast chicken served with a Warm Chicken Salad and Rice Cake Patties by Nicci St George Smith

 

Programme 5: Semi-Final
Warm Chocolate Fondue with Strawberries and a Cherry Surprise by Paul Mahon

Salad of Fois Gras with Pain d'Epice, Rocket and Figs by Dorcas Barry

 

Programme 6: Final
Roast fillet of Beef with horseradish mash and a side of short ribs by Paul Mahon

Pasta Rosetta by Ann Hamill

 

More recipes
Click here to find more recipes on the RTÉ Food website...

The Blog
Click here to read the 2008 Winners' Blogs...

 

 

 

 

 

 

Des Waddick
Des Waddick
Ann Hamill
Ann Hamill
Paul Mahon
Paul Mahon
Dorcas Barry
Dorcas Barry
2008 Recipe Archive