Paula Mee BSc., Dip Dietetics., MSc in Health Sciences., Dip Allergy., MINDI. Consultant Dietitian
From Galway, Paula graduated from University College Galway with a BSc in Biochemistry. She then completed her postgraduate qualifications in Dietetics and a Masters in Health Science in Leeds Metropolitan University. Paula has recently been awarded a Diploma in Allergy from Southampton University. She has also completed the British Dietetic Association's Sports Dietitian course. She is a current member and a past president of the Irish Nutrition and Dietetics Institute.
Prior to setting up Fruition, her own Food and Nutrition Consultancy, Paula was the Food and Nutrition Manager for Superquinn. Previously she worked as senior nutritionist in the National Dairy Council. She has also practiced as a dietitian in hospitals in Northern Ireland.
Paula also runs a dietetic and weight management clinic in the Dublin Nutrition Clinic, Hambledon House, 19-26 Lower Pembroke St, Dublin 2. Telephone 01 6398852.