Recipes
Click on the following dishes to read the full recipe...
Programme 1: Kevin Dundon
Pan Fried Breast Of Pigeon
Rilette Of Duck And Truffle Scented Game Chips
Tomato And Poitin Soup
Fillet Of Beef With Roasted Root Vegetables
Orange Scented Tuille Cage Filled With Seasonal Berries
Programme 2: Denis Cotter
Beetroot And Goat's Cheese Tartlet With Watercress Pesto
Carrot, Almond And Feta Terrine, In Vine Leaves, With A Green Pepper-Coriander Salsa
Cabbage Timbale Of Celeriac And Chestnuts With Chanterelles In Brandy Cream
Galette Of Braised Turnip, Portobello Mushroom And Pecans With A Red Wine Sauce
Programme 3: Kevin Thornton
Sea Urchin With Brunoise Of Vegetables With Sea Urchin Cream
Roast King Scallop With Sugar Snap, Caviar and Gold Leaf
Loin of Rabbit with Carrot Cones, Pearl Onions, Truffle Sauce
Poached Burgundy Pears with Pear Parfait and Sorbet
Programme 4: Anita Thoma
Slow Cooked Oxtail With Brunello Wine And Handmade Pappardella Pasta
Marinated Sirloin Of Beef On Rocket With Chargrilled Lemon And Shaved Parmesan
Creamy Smoked Haddock And Chive Risotto
Programme 5: Dan Mullane
Mustard Seed Egg Mayonnaise with Beetroot and Lamb's Lettuce Salad and Smoked Paprika Mayonnaise
Free Range Pork Sausages with a Mixed Bean Cassoulet and Basil Pesto
Programme 6: Dylan McGrath
Lemongrass and pomegranate dessert
