Recipes

• Semolina cake with honey and pistachio
  This is one of the sweetest, stickiest and heavenly cakes that Clodagh McKenna makes.
• Spicy Chicken Goujons with Homemade Chilli Sauce, Sour Cream and Couscous and Feta Salad
  Serve with chips on the side.
• Pan Roasted Turbot with Tomato Concasse, Baby Capers and Fresh Garden Herbs
  
• Fireside Turkey Curry
  Cooking with the left-over turkey.
• Lunch-time Ham and Cheese Quiche
  So the guests are gone, the house is clean and the only evidence left of the Christmas feast are the leftovers packed high in your fridge, fthis is what to do with them!
• Seafood Paella
  The real taste of Spain.
• Baked Turbot with Watercress Butter
  This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.
• Prawn Risotto
  It takes time to make (about 40 minutes), but it's a relaxing dish to prepare.
• Lemon Sole Pan-Fried in a Pistachio Pesto
  I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.
• Orzo Vegetable Soup From Northern Italy 
  A filling and healthy soup.
• Tuna And Tomato Pasta From Puglia
  A dinner as simple to prepare as it is tasty.
• Goat's Cheese, Roasted Red Pepper and Watercress Bruschetta
  This goat's cheese bruschetta is an ideal snack or starter.
• Roasted Stuffed Tomatoes with Goat's Cheese, Hazelnuts and Coriander
  Try this quick and easy to make dish for a change!
• Goat's Cheese and Tomato Tagliatelle
  A great pasta dish that takes just minutes to prepare.
• Creamy Garlic Potatoes
  Prepare a wonderful side dish to accompany any meal.