Corrigan Knows Food Sunday, RTÉ One, 7.30pm
Episode 5
Series 3
In this programme Richard visits Greensberry fruit farm in Wexford and uses their juiciest strawberries to make a mouth-watering summer dessert.
He takes old pal Adrian Dunbar fishing off the coast of Youghal while a visit to a sheep farm in the highlands of Poland inspires a lamb casserole.
