Corrigan Knows Food Sunday, RTÉ One, 7.30pm
Episode 4
Series 3
In this weeks show join Richard as he travels to the Irish Seed Savers in Co Clare to witness the building of a clay-mud oven.
He visits Mary Black to recreate a favourite holiday dish of homemade Ravioli.
In Poland, Richard visits the home of the famous Lisiecka sausage and tries his hand at sausage making.
Finally, Richard prepares a tasty Russian salad.
