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Corrigan Knows Food Sunday, RTÉ One, 7.30pm

Episode 3

Series 3

In this weeks show Richard travels to West Cork in search of some tasty mussels and sea urchins.

Keith Barry joins Richard for some tasty trickery.

In Poland Richard visits Mzana to see how their goats’ cheese is made.

Join Richard as he prepares some fresh Gurnard with Chips as well as an Ardrahan Cheese & Onion Tart.

 

Click here for recipes from this programme...

Keith Barry takes part in the taste challenge
Keith Barry takes part in the taste challenge