Corrigan Knows Food Sunday, RTÉ One, 7.30pm
Episode 2
Series 3
In this weeks show Richard travels to Dundrum in County Tipperary to visit Crowes organic pork farm and in Poland he looks at traditional Sourdough bread making.
Brian Murray and his on screen family invite Richard to the Fair City set for a tasty barbeque.
Richard shows us how to cook a tasty bread salad and a delightful Pork in Milk dish.
