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Corrigan Knows Food Sunday, RTÉ One, 7.30pm

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13 August 2007


Cheesemaker Bill Hogan

  • Richard Corrigan travels to meet cheesemaker Bill Hogan, maker of Desmond and Gabriel, in West Cork


Souffle with Desmond and Gabriel Cheese

  • Richard Corrigan makes a Souffle with Desmond and Gabriel Cheese


Food Solutions: Coeliac-Friendly Food

  • David Keogh finds some food ideas for a family with no time, a coeliac husband husband and twin baby girls - Fish Cakes, Bacon and Cabbage Wraps and Coeliac Food


Mary Coughlan's Kitchen

  • Dr Eva Orsmond goes behind the scenes in singer Mary Coughlan's kitchen


Water

  • Aingeala Flannery compares branded bottled water with water from a Dublin tap


Dover Sole with Buttery Boiled Spuds

  • Richard Corrigan cooks a Dover Sole with Buttery Boiled Spuds