Corrigan Knows Food Sunday, RTÉ One, 7.30pm
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13 August 2007
Cheesemaker Bill Hogan 
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Richard Corrigan travels to meet cheesemaker Bill Hogan, maker of Desmond and Gabriel, in West Cork
Souffle with Desmond and Gabriel Cheese
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Richard Corrigan makes a Souffle with Desmond and Gabriel Cheese
Food Solutions: Coeliac-Friendly Food
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David Keogh finds some food ideas for a family with no time, a coeliac husband husband and twin baby girls - Fish Cakes, Bacon and Cabbage Wraps and Coeliac Food
Mary Coughlan's Kitchen
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Dr Eva Orsmond goes behind the scenes in singer Mary Coughlan's kitchen
Water
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Aingeala Flannery compares branded bottled water with water from a Dublin tap
Dover Sole with Buttery Boiled Spuds
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Richard Corrigan cooks a Dover Sole with Buttery Boiled Spuds
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