Corrigan Knows Food Sunday, RTÉ One, 7.30pm
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23 July 2007
Local Producers: Woodcock Smokery 
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Richard Corrigan travels to the Castletownsend in West Cork to meet Sally Barnes of Woodcock Smokery (www.woodcocksmokery.ie) and taste the best smoked salmon in Ireland and Britain
Smoked Salmon with Apple and Fennel
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Richard Corrigan prepares Smoked Salmon with Apple and Fennel
Food Solutions: Can't Cook?
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Clodagh McKenna creates some great simple recipes for a mother who claims she can't cook - Squash Soup and Fried Lemon Sole with Basil Pesto Sauce
Brendan O'Carroll's Kitchen
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Dr Eva Orsmond vists comedian Brendan O'Carroll's kitchen and urges him to try and give up his sugar addiction
Local Food Shops
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Aingeala Flannery investigates what happened to the small local food shops of Maynooth
Rump Burger with Focaccia and Chunky Chips
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Richard Corrigan makes a hand-cut Rump Burger with Focaccia and Chunky Chips
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