Watch The Show
12 June 2007
Richard Corrigan investigates the diversity of pure plant oil, a product you can use for cooking, dressing your salad with and fueling your car
Richard Corrigan sources some local beef in at John Synnott's butchers in Wicklow and prepares Shoulder of Beef with a Red Wine Butter
Aingeala Flannery travels to Paris to meet with Irish-born chef Trish Deseine
Richard Corrigan cooks a simple risotto to appeal to children.
We continue our quest to find Ireland's favourite food and invite viewers to cast their vote on the Corrigan Knows Food website
Richard Corrigan cooks up an early morning feast for Terry Wogan in the BBC studios in London