Recipes
Artichoke and Red Pepper Bruschetta
Baked Stuffed Peaches with Amaretti
Braised Shoulder of Lamb in a Red Wine and Bean Sauce
Saltimbocca Alla Romana
Pizza Margherita with Parma Ham and Rocket
Limoncello, White Chocolate and Cherry Semifreddo
Gnocchi (Spinach) with Tomato Sauce
Pork with Orange Marsala Sauce
Plum and Mascarpone Tart
Penne alla Vodka
Beef Fillet with a Mushroom and Chianti Sauce
Amaretto and Almond Truffle Torte
Pea and Pesto Risotto
Pistachio Crusted Fillet of Cod with a Shallot, Lemon and Crème Fraiche Sauce
Meringues with a Ricotta Cream and Balsamic Strawberries
Spaghetti Alla Carbonara
Chicken Cacciatore
Yoghurt Pannacotta with Raspberry Compote
Insalata Caprese with a Twist
Seasonal Salad with Balsamic and Extra Virgin Olive Oil Dressing
Meatballs in Spicy Tomato Sauce
Courgette and Thyme Frittata
