October 10, 2013

Best Young Baker – Drizzle Cake Recipe



Drizzle Cake Recipe

Ingredients

  • Milk – 60gr
  • Egg – 200gr
  • Vanilla essence – 5gr
  • Lemon Zest – 3gr
  • Plain Flour – 200gr
  • Caster Sugar – 200gr
  • Baking Powder – 8gr
  • Butter (Softened) – 240gr

Method

  1. Place the milk, egg, vanilla essence and lemon zest into a mixing bowl and whisk together.
  2. Place the plain flour, caster sugar and baking powder in a separate bowl and mix well together – use a hand whisk for this task. Add the butter to the dry ingredients and blend in by hand.
  3. Add 50% of liquid mixture to above and whisk on the first speed using an electric mixer. Add remainder of liquid mixture and whisk using the electric mixer until the mixture is smooth.
  4. Deposit the batter into baking parchment lined baking shapes (1lb size) @ 450gr each. Bake at 180º C for 45 minutes. While still hot paint with syrup.

Syrup

Ingredients

Caster Sugar – 50gr
Lemon Juice – 40gr

Method

  1. Place in saucepan and heat to near boiling – apply to cake.

Thanks to The Baking Academy of Ireland.

 

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