By Hugh Fearnley-Whittingstall (Bloomsbury)
Hugh Fearnley-Whittingstall likes a battle. In the past 10 years, the cook, writer and food campaigner has been on a mission to make us think deeply about what we eat. In Britain he has taken on the biggest supermarket over low-welfare chickens and become the front man in a high-profile campaign to change the EU fisheries policy. He is Hugh Fearnley-Whittingstall and he joined Pat in studio.