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    The Irish Culture of Food

    The Irish Culture of Food

    “When one looks at an Irish crowd one could almost tell the diet of most of them. These anaemic girls have tea running in their veins instead of blood. These weakly looking boys have been fed on white bread” – that’s what the writer George Russell also known as AE had to say about the Irish diet in the last century – Irish food and cooking has often been characterised as lacking a cuisine or gastronomic flare unlike other European countries such as France – is this because of colonisation or the Famine and lingering guilt about that tragedy? To ...


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