Filter Results By


    More +

    Media Type


    Showing 1 - 6 of 6 results for "*:*"

    Filtered by: chutneyx

    Neven Maguire - Halloween

    Neven Maguire - Halloween

    Neven Maguire joins Marian to talk about some recipes for the humble pumpkin. PENNE WITH PUMPKIN, CRISPY PANCETTA, SAGE AND PARMESAN Look for small organic pumpkins called Jack O Lantern, now grown all over Ireland. They are a vibrant orange and they are the ideal size for this recipe. Once the pumpkin is peeled and seeded you should end up with just over 450g (1lb) of diced flesh, the perfect amount to feed a family Serves 4–6 Ingredients 500g (1lb 2oz) penne or rigatoni 4 tbsp olive oil 175g (6oz) pancetta or smoked streaky bacon lardons 800g (1lb 12oz) small ...


    Janet’s Country Fayre was set up in 2007 by Janet Drew who hand makes the products in small batches to traditional recipes in their country kitchen in Kilcoole, which is nestled at the foothills of the Wicklow mountains. Janet now produces over 13 different types of chutneys, relishes, and pestos as well as her new Janet’s Just Delicious range of Pasta Sauces. She perfected the recipes whilst working in management roles as varied as the National Gallery, Coolmore Stud and an interior design company. Her Sweet Pepper Relish has long been declared indispensible by John and Sally McKennaWeb:


    Most Popular

    Schedule Open Schedule